Château Palmer Vertical Tasting (14 vintages) from 1966 to 2012

11-12-2015 Château Palmer vertical tasting at Stripsteak restaurant, Fontainebleau Hotel, Miami Beach

Chateau_Palmer_bottlesChâteau Palmer vertical with 14 vintages and 2 from Alter Ego. Michael Mina restaurant. That’s all I needed to know to attend this once-in-a-lifetime tasting event. It was hosted by Wine Watch in Ft. Lauderdale. Now, Château Palmer is one of our favorite wines, and I honestly can’t remember ever tasting a bad Palmer. In fact, most of them have been excellent. Jean-Louis Carbonnier, the Palmer representative, was in attendance and provided educational background of the wines. On this night, there were really no bad wines. And while some do not like this format of tasting so many wines at once, it really helps to understand a château’s wines by tasting them through the decades. On this night, the 1966 and 1990 Palmers shined above the rest. And while much was learned by tasting 14 vintages, it was also so interesting to taste the 1966 and 1975 again, having recently tasted these. It was surprising to see how different these wines were from the previously tasted bottles. One has to wonder how much bottle variation existed decades ago. This was likely due to how the wines were blended and aged; these days, all of the wine is blended together in one large batch prior to bottling, which serves to eliminate most bottle variation. All in all, this was a fantastic tasting, and I can safely say that I will likely never taste so many vintages of Palmer in one evening again.


Palmer_Alter_Ego2012 Alter Ego. Inky purple color. Plum, blackberry, and blueberry. Medium body. A bit more tannic than the Palmer ’12. While some say this is an earlier drinking wine, I wouldn’t touch this for several years. 91

2009 Alter Ego. Lots of dark fruits, smoke, and tobacco. Velvety texture. Tannic grip similar to the ’12 Alter Ego. A little drying on the finish. 90


Palmer_2012_20102012 Château Palmer. Deep ruby/purple color. An interesting, expressive nose of dark and red fruits, violets, and rich chocolate. Does have some grip, but is surprisingly not overly tannic. Medium acidity on the finish. 92

2010 Château Palmer. More floral than the 2012, and more concentration overall. Notable oak influence. Though subdued, a layered nose, with lots of ripe fruits and some truffle and earth. Full-bodied and a wonderful mouthfeel. Grippy. A long finish. Not a stunner yet, but has the makeup. 94


Palmer_2000_20052005 Château Palmer. Has lost its purple hue, with edges starting to show some lightening. Nice complex aromatics, with profile similar to the ’10. Fantastic on the palate. Excellent concentration and balance. Silky tannins. One of the favorites of the night. 96

2000 Château Palmer. A bit less powerful than the ’05 and ’10, exuding more elegance. A darker nose, with dark fruits, tobacco, cigar, and sous bois. Elegant reservation on the palate. Very fresh finish, with good length. I may ultimately prefer this style to the ’05. 94


Palmer_1990s1996 Château Palmer. Medium ruby color. Starting to show some signs of age. Red fruits, brown spice, tobacco. Can’t fault the balance and concentration. Not one of the best ’96 from the Left Bank, but a solid performer. Likable and charming. 93

1995 Château Palmer. More Merlot in the ’95 than the ’96, but more tannic on this evening. Similar aromatics to the ‘96, but more in your face. A bit more spiciness as well. Full-bodied and weighty. Still some formidable tannins. Probably not yet at peak. 94

1990 Château Palmer. Just a beautiful nose, with sweet red fruits, mint, leather, and flowers. Pure elegance, a lovely mouthfeel. Ultra-long finish that leaves you wanting more. One of the best Palmers I have tried. 98


Palmer_19881988 Château Palmer. More tannic than the ’90. Some described it as strange. Had a unique nose, with some dried fruits, tobacco, mushroom, and green peppers. A finish with formidable tannins and a hint of bitterness. Still had some aged Bordeaux charm. 92

1986 Château Palmer. Layers on the nose, with nice fruit, musk, and spice. Silky mouthfeel. Quite structured and tannic, but nicely balanced. A great finish that is its best attribute, very fresh. Would give this a few more years, but seemingly lots of potential. 95


Palmer_19831983 Château Palmer. Another fantastic nose, with lots of black cherry, cassis, and violets. Lots of complexity on the nose and palate. Not as memorable as a few others, but a very, very good wine. Another great finish. I should note that some at the tasting felt that this ’83 seemed different from recently tasted bottles. 96

1978 Château Palmer. Showing very well. Perhaps the surprise of the night. Not as much depth as some of the younger wines, but still had excellent balance and concentration. Lots of cherry and tobacco. Great finish, with lots of length. 95

1975 Château Palmer. Tried this one week ago, and this bottle was quite different. Much more tannic than the ’78 and ’83 (and the ’75 from one week ago). Some funkiness to the nose, with truffle, tobacco, and red fruits. Amazing how different two bottles can be from the same vintage. 93


Palmer_1970_19661970 Château Palmer. Lots of leather, old library book, and cherry. A little shy and laid-back on the palate. Still with solid structure. Notable acidity on the finish. 93

1966 Château Palmer. Easily the WOTN, edging out the ’90. A pure beauty. Had the most earthy notes of the tasting. Cherry, fig, leather, mushroom, and sous-bois. Near perfect balance. Silky mouthfeel, reminiscent of the ’90. A long, long finish, with balanced acidity. Perhaps the best Palmer I have ever tasted, and significantly better than the ’66 I tasted from two weeks ago. 98

Palmer_group                Tasting hosted by Jean-Louis Carbonnier from Château PalmerPalmer_corks

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